Menu
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Mains with 2 prices are Lunch/Dinner portions and prices. |
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Entrees |
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| Seasoned Potato Wedges - served with sour cream and sweet Thai chilli sauce (V). |
$9.50 |
| Shrimp Cocktail – a traditional dish served with our own blended dressing and a lemon wedge. |
$12.00 |
| Garlic Bread – baguette sliced and crammed with homemade garlic butter (V). |
$9.50 |
| Soup – served with ciabatta bread. See blackboard for flavor. | $8.50 |
| Mains | |
| All Day Breakfast – Sausages, bacon, fried eggs, tomato, mushrooms, toast and a Wild Chef potato & herb rosti. 2 x extra slices of toast add $1.50. |
$17.50 |
| Beef Schnitzel, salad and chips – freshly crumbed schnitzel, pan fried in butter OR Deep Fried if you prefer, hand cut salad and Makikihi chips. GF option. |
$16.50/$19.50 |
| Blue Cod, salad and chips – fresh blue cod fillet in a Home made batter, deep fried, hand cut salad and Makikihi chips. GF option. | $18.00/$25.50 |
| Broccoli and Cheese Bites, Salad and Chips(V) - Deep Fried Bites,Hand Cut Salad and Makikihi chips | $16.50 |
| Chicken and Bacon Salad - Fresh salad with warm Chicken, Bacon and pine nuts,topped with Aoli & BBQ sauce | $20.00 |
| Chicken, Cranberry & Brie Burger (CCB) and chips – ½ a chicken breast, grilled with cranberry sauce, brie cheese, tomato, lettuce and garlic & avocado dressing, served on a toasted bun with Makikihi chips. GF option. | $22.50 |
| Cook’s Pasta and Changing Specials See Blackboard | |
| Crumbed Mushroom & Mozzarella Risotto cakes,salad & chips (V) Wild Chef Vegetarian Risotto cakes, Deep Fried, Hand cut salad & Makikihi chips | $16.50 |
| Ham Steak, salad and chips - large ham steak, grilled with a pineapple ring, hand cut salad and Makikihi chips. GF option. |
$16.50/$22.00 |
| Homemade Chicken Cordon Bleu - a chicken breast stuffed with ham and cheese, wrapped in bacon, cooked then served sliced and smothered with mustard butter, hand cut salad and Makikihi chips. GF option. | $25.00 |
| Mixed Grill - 200gm Porterhouse steak, bacon, sausage, egg and Makikihi chips. | $22.00 |
| Roast Chicken Leg - served with Roast Potatoes, Steamed Pumpkin,Carrots,Cauliflower & Broccoli, Gravy and Cheese Sauce (Optional) GF option available | $15.00/$20.00 |
| Scotch Fillet Steak, salad and chips - 250gm Scotch Fillet steak served with your choice of Mushroom sauce or garlic butter,hand cut salad and Makikihi chips. GF option. | $25.00 |
| Sirloin Salad - Fresh Salad topped with cooked and sliced Sirloin Steak & Salad dressing | $20.00 |
| The Valley Burger and chips - a homemade beef patty with apricot and capsicum chutney, cheese, tomato, lettuce and homemade mayonnaise, served on a toasted bun with Makikihi chips. GF option. | $16.50 |
| Vegetarian Burger - a Feta & Quinoa Patty from Wild Chef, with Apricot & Capsicum chutney,Cheese, Tomato,Lettuce & homemade Mayo. Served on a Toasted Bun with Makikihi Chips | $16.50 |
| Gold Card and Student ID holders receive $1.50 off the cost of their main meal. Does not apply to the roast...It's great value already | |
| DESSERTS – all $8.50 | |
| Cook’s Special – Refer to the blackboard. | |
| Fruit Crumble – homemade fruit crumble, cream, vanilla ice-cream and custard. See the board for today's flavour. | |
| Ice Cream Sundae – Chocolate, Strawberry, Caramel, Passionfruit or Banana – a marshmallow base with vanilla ice cream layered with cream and your choice of topping, topped with a wafer and nuts. GF option. | |
| Pavlova, seasonal fruit, cream and vanilla ice-cream – GF. | |
| EXTRAS: | |
| Eggs x 2 | $3.00 |
| Onions | $2.50 |
| Mushrooms | $3.00 |
| Bacon x 2 | $3.00 |
| Sausage | $3.00 |
| Onion Rings x 3 | $2.50 |
| Extra serving of Garlic Butter or Mushroom Sauce | $2.00 |
| SAUCES: | |
| Gravy Homemade Mustard Butter Roulade | |
| Mushroom Homemade Garlic Butter | |